| Detail | Information |
| Dates | March 10 – 14, 2026 (Tuesday to Saturday) |
| Venue | Bharat Mandapam (Pragati Maidan), New Delhi |
| Timings | 10:00 AM to 6:00 PM (Business Hours) |
| Organizers | ITPO (India Trade Promotion Organisation) & MoFPI |
| Entry Gates | Gate 3 & 4 (Bhairon Road), Gate 6 & 10 (Mathura Road) |
| Expected Footfall | 100,000+ Visitors |
| Exhibitors | 1,700+ (Domestic & International) |
Your Ultimate Companion to India’s Premier Food & Hospitality Expo
Presented by India Holidays
AAHAR 2026 New Delhi is one of the most anticipated events on India’s food, beverage, and hospitality calendar. As the 40th edition of the International Food & Hospitality Fair, AAHAR has grown into a global platform that attracts thousands of visitors, exhibitors, and food professionals from across India and the world. Organized by the Ministry of Food Processing Industries (MoFPI) and the India Trade Promotion Organization (ITPO), this fair brings together industry innovators, buyers, producers, and curious food lovers for an unforgettable experience in the heart of India’s capital.
This comprehensive guide will walk you through everything you need to know — from event dates and the venue to tips for visitors and highlights you shouldn’t miss.
AAHAR isn’t just another trade show—it’s a dynamic platform where tradition meets innovation. From heritage spices of Kerala to AI-driven kitchen automation from Germany, AAHAR 2026 bridges continents through cuisine. It serves multiple critical functions:
For travelers and food tourists, AAHAR offers a rare chance to sample global flavors without leaving Delhi—making it a must-visit cultural event during your India itinerary.
Pragati Maidan—redeveloped into a world-class integrated exhibition-cum-convention center—is India’s largest exhibition complex. Strategically located near Purana Qila and India Gate, it’s easily accessible via metro (Supreme Court or Pragati Maidan stations), taxi, or private vehicle.
Key Features of the Venue:
Pro Tip: Use the AAHAR 2026 mobile app (available on iOS/Android) for real-time maps, exhibitor lists, and session schedules.
Expect strong participation from Italy (artisanal pasta & olive oil), Thailand (street food revival), Turkey (baklava & dried fruits), and the UAE (halal gourmet innovations). Country-specific stalls often offer free tastings—a great way to “travel the world on a plate.”
Each Indian state presents its culinary identity:
Look out for the “Taste of India” zone curated by the Ministry of Tourism.
Top chefs—including Vikas Khanna, Ranveer Brar, and international guests—will conduct live sessions on:
Sessions are ticketed but included with trade registration.
Discover:
Startups from IITs and IIITs will demo AI-driven nutrition apps and farm-to-fork platforms.
Aligned with India’s LiFE (Lifestyle for Environment) mission, AAHAR 2026 emphasizes:
Visit www.aahar.in to register as a trade visitor. You’ll receive a QR-coded e-badge—skip long queues!
Download the floor plan in advance. Prioritize halls based on your interests:
Don’t miss:
All sessions are free with badge access.
Carry business cards. Many exhibitors offer exclusive post-show discounts to registered visitors.
Open to the public on weekends (March 15–16), this section features ready-to-eat delicacies, artisanal chocolates, craft beers, and organic snacks—perfect for foodie souvenirs.
Planning a trip to AAHAR 2026? India Holidays recommends:
Extend your stay to explore:
India Holidays offers curated “AAHAR + Delhi Heritage” packages—contact us for custom itineraries!
Included with Registration:
Not Included:
Yes—but only on March 15–16 (weekend). Weekdays (March 12–14) are reserved for trade professionals.
No. Entry is free for all registered visitors.
Not recommended on weekdays due to crowded, business-focused environments. Weekend visits are family-friendly.
Most exhibitors offer complimentary tastings, especially in international and gourmet zones.
Yes—paid parking at Gate No. 2 and 7. Two-wheelers park free.
Many exhibitors sell retail packs, especially in the Gourmet Bazaar (weekends). Bulk orders require post-event follow-up.
Absolutely! India’s strong vegetarian culture ensures abundant plant-based offerings. Look for FSSAI-certified vegan labels.
